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Beef Stew

Serves 6 1
Main Ingredients

1.2 kg Stewing beef.
90 mℓ Oil
300 g Onion
120 g  Beef stew R/P
1.25 ℓ  water
500 g Potatoes
300 g carrots
200 g  green beans

Method

1 Heat the oil in a large pot and fry the onions until soft and transparent.

2 Add the meat, browning it quickly.

3 Add the Beef Stew R/P and half of the water (600 mℓ), cover and simmer for ± 15 – 20 minutes or until the meat starts to soften.

4 Add the potatoes and carrots.

5 Gradually add the remaining water.

6 Cover the pot and simmer, stirring occasionally for ± 30 – 35 minutes or until the meat is tender and the potatoes are soft. Add the green beans and cook for another ± 10 minutes before serving.

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