Method

1.  Mix together the Egg-Free Dip R/P and water.

2. Dip the chicken into the egg-free dip and coat with the Chicken Breading R/P.

3. Place the coated chicken into a fryer with the basket fully submerged in the oil. Do not stack the chicken in the basket. Deep-fry in batches at 160°C for ± 14 – 16 minutes or until golden brown and cooked through. Alternatively pressure-fry for ± 12 – 14 minutes