Slice the chicken horizontally into very thin pieces. Further cut into smaller pieces and place in a bowl.
Step 2
Add salt, ginger-garlic paste, coriander leaves, red chilli powder, garam masala powder, coriander powder and cumin powder. Mix well and set aside to marinate for ten to fifteen minutes.
Step 3
Trim the edges of bread slices and halve them. Flatten them with a rolling pin.
Step 4
Place a little chicken mixture in the centre of each bread slice, roll tightly and secure with toothpicks.
Step 5
Heat sufficient oil in a kadai. Gently slide in the bread rolls and deep-fry till golden. Drain on absorbent paper.
Step 6
Arrange them on a serving plate, discard the toothpicks and serve hot.
Oil for deep-frying
Method
Step 1: Slice the chicken horizontally into very thin pieces. Further cut into smaller pieces and place in a bowl.
Step 2: Add salt, ginger-garlic paste, coriander leaves, red chilli powder, garam masala powder, coriander powder and cumin powder. Mix well and set aside to marinate for ten to fifteen minutes.
Step 3: Trim the edges of bread slices and halve them. Flatten them with a rolling pin.
Step 4: Place a little chicken mixture in the centre of each bread slice, roll tightly and secure with toothpicks.
Step 5: Heat sufficient oil in a kadai. Gently slide in the bread rolls and deep-fry till golden. Drain on absorbent paper.
Step 6: Arrange them on a serving plate, discard the toothpicks and serve hot.
