170g unsalted butter, softened
¼ cup (55g) caster sugar
¾ cup (165g) brown sugar, packed
1 large egg
2 tsp Natural Vanilla Extract
1 3/4 cups (260g) plain flour
1/2 tsp bi-carb soda
200g dark chocolate, roughly chopped into small chunks or Choc nibs/chips.
STEP 1
Preheat oven to 180°C and line 2 baking trays with baking paper (grease proof).
STEP 2
Using a stand or hand mixer, beat butter, sugars & Vanilla Extract until light & fluffy. Add egg, mixing to combine. Gradually add flour & bi-carb soda, mixing to combine. Fold through chocolate chunks (nibs/chips).
STEP 3
Roll tablespoons of dough into balls & place on trays 5cm apart. Bake for 8 minutes until the edges are lightly browned.
Recipe note:Â If you find the dough too sticky to handle, pop it into the fridge to chill for 30 minutes or until firm enough to roll
